Everything about Mangal totally explained
Mangal is the name for
Turkish barbecue. In a more social context, it resembles
braai of
South Africa.
Mangal is popular in
Iraq,
Turkey,
Israel, and countries in the
Levant. Mangal is also used in the former
Soviet Union to make
Shashlik.
Beyond just consuming food, mangal often means a family or friends gathering. Generally held in gardens or picnic areas, it stresses the hospitality towards the guests.
The menu always has a kind of meat. A typical mangal meal will consist of grilled vegetables,
shish kebabs of various kinds and
meatballs named
köfte. Grilled chicken wings, chicken breasts and offal is also common. Salads and other cold foods accompany the meal.
Şalgam or
ayran are common drinks, alcoholic drinks are also consumed by some.
Mangal was originally the name for a kind of indoors heater that was replaced by Western-type
stoves in early 20th century.
Further Information
Get more info on 'Mangal'.
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